Slow Cooked Apple Brown Betty recipe
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- 3 cups apples - peeled, cored and diced 10 slices bread, cubed ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon salt ¾ cup brown sugar ½ cup butter, melted
Nutrition Info
- 349 caloriescarbohydrate: 47.7 gcholesterol: 40.7 mgfat: 16.9 gfiber: 2.6 gprotein: 3.5 gsaturatedFat: 10.1 gservingSize: -sodium: 446.9 mgsugar: 25.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooked Apple Brown Betty
Directions
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Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.