Slow Cooked Apple Peach Sauce recipe

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Ingredients

10 Macintosh apples, cored and chopped
4 fresh peaches, pitted and chopped
1 tablespoon ground cinnamon

Nutrition Info

69.5 calories
carbohydrate: 18.3 g
cholesterol: : -
fat: 0.2 g
fiber: 3.1 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 2.5 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put fruit into a slow-cooker, sprinkle with cinnamon. Turn slow-cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. Stir before serving.

Recipe Yield

12 servings

Recipe Note

This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!

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