Slow-Cooked Baked Beans recipe

All Recipes Best Recipe Side Dish Beans and Peas Baked Bean Recipes

Ingredients

3 cups dried navy beans
water, to cover
1 ½ cups ketchup
½ pound fully cooked ham
1 ½ cups water
½ cup brown sugar
¼ cup molasses
1 ½ tablespoons onion powder
1 tablespoon dry mustard
1 tablespoon salt
1 tablespoon Worcestershire sauce
¼ teaspoon ground black pepper

Nutrition Info

301.8 calories
carbohydrate: 51.3 g
cholesterol: 10.6 mg
fat: 4.7 g
fiber: 12.9 g
protein: 16 g
saturatedFat: 1.3 g
servingSize: -
sodium: 1185.3 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.

  2. Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.

  3. Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.

  4. Cook on Low for 7 to 9 hours.

Recipe Yield

12 servings

Recipe Note

I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this.

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