Slow Cooked Ham and Potato Chowder recipe
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Ingredients
- 3 cups warm water 2 tablespoons chicken soup base 1 (10.75 ounce) can condensed cream of chicken soup 4 potatoes, peeled and cut into 1 inch cubes 1 cup cubed cooked ham 1 cup corn kernels 1 small yellow onion, diced 2 tablespoons butter ¼ cup all-purpose flour ½ cup warm water 1 tablespoon dried parsley 1 teaspoon dried dill weed 1 teaspoon celery seed salt and ground black pepper to taste
Nutrition Info
- 221.9 caloriescarbohydrate: 30.3 gcholesterol: 19.5 mgfat: 8.4 gfiber: 3.2 gprotein: 7.5 gsaturatedFat: 3.5 gservingSize: -sodium: 1002.6 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooked Ham and Potato Chowder
Directions
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Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved, stir in cream of chicken soup until almost smooth.
Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.
Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture, stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.
Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.