Slow Cooker Apple Cinnamon Bread Pudding recipe
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- 4 Granny Smith apples - peeled, cored, and chopped 3 cups 1-inch bread cubes 4 large eggs 2 (12 fluid ounce) cans evaporated skim milk ¾ cup packed brown sugar 2 teaspoons ground cinnamon 1 teaspoon nutmeg
Nutrition Info
- 261 caloriescarbohydrate: 48.1 gcholesterol: 96.5 mgfat: 3.4 gfiber: 2.1 gprotein: 11.3 gsaturatedFat: 1.1 gservingSize: -sodium: 257.1 mgsugar: 38.1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Apple Cinnamon Bread Pudding
Directions
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Combine apples and bread in the crock of a slow cooker.
Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs, pour over apples and bread.
Cook on High until custard forms, 3 to 4 hours.