Slow Cooker Apple Crisp recipe

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Ingredients

1 cup all-purpose flour
½ cup light brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter, cut into pieces
1 cup chopped walnuts
⅓ cup white sugar, or to taste
1 tablespoon cornstarch
½ teaspoon ground ginger
½ teaspoon ground cinnamon
6 cups apples - peeled, cored and chopped
2 tablespoons lemon juice

Nutrition Info

592.9 calories
carbohydrate: 83.8 g
cholesterol: 40.7 mg
fat: 28.9 g
fiber: 5.2 g
protein: 5.8 g
saturatedFat: 11 g
servingSize: -
sodium: 116.4 mg
sugar: 59.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.

  2. Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture, toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Recipe Yield

6 servings

Recipe Note

An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.

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