Slow Cooker Apple Pork Chops recipe

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Ingredients

1 tablespoon canola oil
6 bone-in pork chops
½ cup apple juice
¼ cup apple cider vinegar
1 ½ cups chicken broth
1 tablespoon brown sugar
½ teaspoon meat tenderizer
½ teaspoon garlic powder
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
2 Granny Smith apples, cored and sliced
1 sweet onion (such as Vidalia®), sliced
¼ head cabbage, shredded

Nutrition Info

337.1 calories
carbohydrate: 16.3 g
cholesterol: 73.4 mg
fat: 17.5 g
fiber: 2.6 g
protein: 27.9 g
saturatedFat: 6 g
servingSize: -
sodium: 332.7 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the canola oil in a skillet over medium-high heat, and brown outsides of the pork chops thoroughly, about 5 minutes per side.

  2. Mix together the apple juice, cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, nutmeg, ginger, and black pepper in a slow cooker, stirring until the brown sugar has dissolved. Place the pork chops into the liquid. Top the chops with apple, onion, and cabbage. Set the cooker on Low, cook 4 to 5 hours, turning the chops over in the sauce once or twice. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

Recipe Yield

6 servings

Recipe Note

A sweet and tangy, affordable and easy recipe. Simple and loaded with veggies. Does not have an overpowering flavor, kid approved. Browning pork chops is an important step, don't skip! I add meat tenderizer to any slow cooker meat, you do not need to add salt, the tenderizer and broth add plenty. Use fresh ground nutmeg! Great with boiled potatoes alongside.

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