Slow Cooker Bacon-Ranch Beer-Can Turkey recipe

All Recipes Best Recipe Meat and Poultry Recipes Turkey Breasts

Ingredients

cooking spray
¼ cup butter, softened
1 (1 ounce) packet ranch dressing mix, divided
1 whole bone-in turkey breast, rinsed and patted dry
6 slices thick-cut bacon
1 cup light-colored beer

Nutrition Info

194.4 calories
carbohydrate: 3 g
cholesterol: 44.8 mg
fat: 15.4 g
fiber: : -
protein: 8.2 g
saturatedFat: 6.8 g
servingSize: -
sodium: 471.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray the inside of a large slow cooker with cooking spray.

  2. Stir butter and 1/2 the ranch dressing mix together in a bowl until completely combined.

  3. Carefully loosen each side of the skin of the turkey breast and spread the butter-ranch mixture under the skin. Transfer turkey, skin-side up, to the slow cooker.

  4. Sprinkle remaining 1/2 ranch dressing mix over turkey breast. Lay bacon strips evenly across turkey. Pour beer around turkey breast.

  5. Cook in the slow cooker set to High for 1 hour. Reduce heat to Low and cook until turkey is tender, 6 to 8 hours.

Recipe Yield

8 servings

Recipe Note

This is a delicious and tender turkey breast. The recipe fuses the traditional flavors of bacon, turkey, and ranch seasoning with the moistness of my beer-can chicken.

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