Slow Cooker Baked Potatoes recipe

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Ingredients

4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil

Nutrition Info

254.3 calories
carbohydrate: 51.2 g
cholesterol: : -
fat: 3.6 g
fiber: 3.7 g
protein: 6.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 114.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Recipe Yield

4 servings

Recipe Note

A super easy way to bake potatoes without heating up the kitchen.

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