Slow Cooker Barbecue Pulled Pork recipe
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- 4 tablespoons paprika 2 tablespoons dark brown sugar 2 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoons salt 1 tablespoon ground black pepper 1 tablespoon dried oregano 1 tablespoon white sugar 1 tablespoon ground white pepper 1 teaspoon cayenne pepper, or more to taste 1 (7 pound) bone-in pork shoulder roast ¼ cup water ½ teaspoon liquid smoke flavoring 2 cups barbecue sauce
Nutrition Info
- 271.9 caloriescarbohydrate: 16.4 gcholesterol: 78.2 mgfat: 12.6 gfiber: 1.6 gprotein: 22.7 gsaturatedFat: 4.3 gservingSize: -sodium: 1299.6 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Barbecue Pulled Pork
Directions
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Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.
Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap, refrigerate for at least 3 hours.
Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.
Transfer roast to a cutting board, discard liquid in the cooker. \"Pull\" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.
Place shredded meat back in the slow cooker, toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.