Slow Cooker Barbecued Ribs recipe

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Ingredients

1 (28 ounce) can chunky tomato sauce
⅓ cup brown sugar
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 tablespoon soy sauce
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt
1 pinch cayenne pepper
6 pounds pork spareribs, cut into serving-size pieces

Nutrition Info

430.9 calories
carbohydrate: 8.5 g
cholesterol: 120 mg
fat: 30.4 g
fiber: 1.3 g
protein: 30 g
saturatedFat: 11.1 g
servingSize: -
sodium: 615.2 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

Recipe Yield

12 servings

Recipe Note

Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them.

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