Slow Cooker Barbequed Beef Ribs recipe

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Ingredients

1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
¾ cup brown sugar
½ cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs

Nutrition Info

1034.5 calories
carbohydrate: 50.2 g
cholesterol: 165.6 mg
fat: 76.1 g
fiber: 2.2 g
protein: 39 g
saturatedFat: 31.7 g
servingSize: -
sodium: 2965.4 mg
sugar: 45.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.

  2. Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

Recipe Yield

4 servings

Recipe Note

Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.

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