Slow Cooker BBQ Beef Brisket recipe

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Ingredients

1 (6 pound) beef brisket, trimmed of fat
2 (16 ounce) jars dill pickle spears
1 (18 ounce) bottle barbeque sauce

Nutrition Info

273.8 calories
carbohydrate: 13.7 g
cholesterol: 69.2 mg
fat: 14.7 g
fiber: 0.9 g
protein: 20.3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 1118.7 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef, add barbeque sauce.

  2. Cook on High until beef shreds easily with 2 forks, about 6 hours.

Recipe Yield

16 servings

Recipe Note

Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one;the pickles cook down to almost nothing and the juice makes the meat super-tender!

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