Slow Cooker BBQ Flat Iron Steak Sandwiches recipe
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- ½ cup ketchup ½ cup Italian dressing 2 tablespoons soy sauce 1 tablespoon molasses 2 pounds flat iron steak, cubed 1 tablespoon dried chopped onion 4 hoagie rolls, split lengthwise and toasted 1 cup prepared coleslaw
Nutrition Info
- 986.7 caloriescarbohydrate: 89.8 gcholesterol: 158.8 mgfat: 42.7 gfiber: 4.6 gprotein: 60 gsaturatedFat: 13.2 gservingSize: -sodium: 2186 mgsugar: 17.4 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker BBQ Flat Iron Steak Sandwiches
Directions
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Mix the ketchup, Italian dressing, soy sauce, and molasses in a small bowl. Place the steak in slow cooker, sprinkle with onions, and pour the ketchup mixture over the steak.
Turn the slow cooker to High and cook for 1 hour. Reduce the heat to Low and continue cooking until the meat is tender, about 4 hours. Serve on hoagie buns and top with 1/4 cup coleslaw, if desired, for a Southern BBQ flavor.