Slow Cooker BBQ Pork Chops recipe

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Ingredients

8 pork chops
1 (18 ounce) bottle barbecue sauce

Nutrition Info

544 calories
carbohydrate: 30.4 g
cholesterol: 105.6 mg
fat: 35.6 g
fiber: 0.5 g
protein: 23.2 g
saturatedFat: 12.3 g
servingSize: -
sodium: 1019.2 mg
sugar: 21.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.

  2. Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

Recipe Yield

6 servings

Recipe Note

This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.

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