Slow Cooker Boneless Pork Chops recipe
All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes BonelessIngredients
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½ cup all-purpose flour
1 ½ teaspoons dry mustard
½ teaspoon garlic powder
2 tablespoons vegetable oil
4 boneless pork chops
1 (10.5 ounce) can condensed chicken and rice soup
Nutrition Info
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262 calories
carbohydrate: 16.8 g
cholesterol: 39.7 mg
fat: 13 g
fiber: 0.9 g
protein: 18.5 g
saturatedFat: 2.4 g
servingSize: -
sodium: 516.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -
Directions Slow Cooker Boneless Pork Chops
Directions
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Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker, add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).