Slow Cooker Brunswick Stew recipe

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Ingredients

2 (14 ounce) cans chicken broth
1 pound cooked pulled pork
1 (16 ounce) package frozen mixed vegetables with lima beans
1 (14.5 ounce) can diced tomatoes
2 medium russet potatoes, cubed
1 teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce

Nutrition Info

245.6 calories
carbohydrate: 31.3 g
cholesterol: 48.3 mg
fat: 4.4 g
fiber: 5.2 g
protein: 19.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 1258.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken broth, pulled pork, mixed vegetables, tomatoes, potatoes, pepper, and Worcestershire sauce in a 4-quart slow cooker.

  2. Cook until flavors are well combined, about 2 hours on High or 4 hours on Low, the longer the stew cooks, the better the ingredients blend together.

Recipe Yield

6 servings

Recipe Note

Easy stew to make in your slow cooker with leftover pulled pork.

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