Slow Cooker Buffalo Chicken Dip recipe

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Ingredients

2 (8 ounce) skinless, boneless chicken breasts
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (8 ounce) package reduced-fat cream cheese (Neufchatel)
1 (8 ounce) container sour cream
½ cup Buffalo wing sauce (such as Frank's® Red Hot)
½ cup shredded sharp Cheddar cheese

Nutrition Info

119.6 calories
carbohydrate: 3 g
cholesterol: 34.9 mg
fat: 7.8 g
fiber: : -
protein: 9.2 g
saturatedFat: 4.5 g
servingSize: -
sodium: 370.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.

  2. Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.

Recipe Yield

16 servings

Recipe Note

Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.

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