Slow Cooker Butternut Squash Soup with Sausage recipe
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- 1 serving PAM® Original No-Stick Cooking Spray 2 (8 count) cans Hunt's® Tomato Sauce with Basil, Garlic and Oregano 2 cups water 1 (12 ounce) package refrigerated butternut squash pieces ½ teaspoon garlic powder 1 pound bulk Italian pork sausage ½ cup dry ditalini pasta, uncooked 1 (6 ounce) package baby spinach leaves
Nutrition Info
- 271.3 caloriescarbohydrate: 21.9 gcholesterol: 29.7 mgfat: 14.6 gfiber: 3.4 gprotein: 13.1 gsaturatedFat: 5 gservingSize: -sodium: 1096.3 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Butternut Squash Soup with Sausage
Directions
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Spray inside of 4-quart slow cooker with cooking spray. Add tomato sauce, water, squash and garlic powder to slow cooker, stir to combine. Pinch sausage into bite-size pieces and place in slow cooker.
Cover, cook on LOW 7-1/2 hours or on HIGH 3-1/2 hours.
Stir in pasta and spinach, cover and cook on HIGH 30 minutes more or until pasta is tender.