Slow Cooker Caramel-Apple Crisp recipe
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- 4 tart apples, peeled and sliced, or more to taste 2 tablespoons white sugar 2 tablespoons brown sugar 1 ½ teaspoons ground cinnamon ⅓ cup caramel topping 2 tablespoons melted butter 1 (15.25 ounce) package yellow cake mix 1 cup oatmeal ¾ cup butter
Nutrition Info
- 544.9 caloriescarbohydrate: 74.2 gcholesterol: 54.6 mgfat: 27.2 gfiber: 3.6 gprotein: 4.3 gsaturatedFat: 13.9 gservingSize: -sodium: 572.6 mgsugar: 37.2 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Caramel-Apple Crisp
Directions
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Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.