Slow Cooker Caramelized Onions recipe

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Ingredients

¼ cup melted butter, divided
8 onions, thinly sliced
1 teaspoon salt

Nutrition Info

70.8 calories
carbohydrate: 10.6 g
cholesterol: 7.6 mg
fat: 3 g
fiber: 1.9 g
protein: 1.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 170.3 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.

  2. Cook onions on Low until browned and sweet, about 10 hours.

Recipe Yield

1 quart

Recipe Note

Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas, and more.

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