Slow Cooker Cheesy Chicken Tots® recipe

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Ingredients

5 skinless, boneless chicken thighs, diced
1 pinch salt and ground black pepper to taste
1 pinch onion powder, or to taste
cooking spray (such as Pam®)
1 ½ (32 ounce) packages frozen bite-sized potato nuggets (such as Tater Tots®)
2 (2.1 ounce) packages precooked bacon, chopped
3 cups shredded Cheddar cheese
1 (1 ounce) package ranch dressing mix
1 cup milk

Nutrition Info

527 calories
carbohydrate: 36.8 g
cholesterol: 85.3 mg
fat: 33.3 g
fiber: 3.2 g
protein: 26.5 g
saturatedFat: 12.5 g
servingSize: -
sodium: 1280.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chicken with salt, pepper, and onion powder.

  2. Lightly spray the bottom a slow cooker with cooking spray. Layer 1/2 of the potato nuggets over the bottom. Sprinkle with 1/4 of the bacon and cover with 1/3 of the Cheddar cheese. Top with all of the chopped chicken. Add 1/3 of the cheese, another 1/4 of the bacon, and remaining potato nuggets. Sprinkle remaining cheese over the top.

  3. Mix ranch dressing mix into milk and pour over the top. Cook on High until chicken is no longer pink in the center, 3 to 4 hours. Garnish with remaining bacon before serving.

Recipe Yield

10 servings

Recipe Note

Bacon, need I say more? Layer these cheesy chicken Tots® in your slow cooker and you'll satisfy a crowd!

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