Slow Cooker Cheesy Hash Brown Potatoes recipe
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- 1 (30 ounce) package frozen shredded hash brown potatoes ½ cup butter, melted 2 (10.75 ounce) cans condensed cream of chicken soup ¾ cup sour cream 2 cups shredded Cheddar cheese
Nutrition Info
- 335.7 caloriescarbohydrate: 21.1 gcholesterol: 58.3 mgfat: 29.3 gfiber: 1.2 gprotein: 9 gsaturatedFat: 16.3 gservingSize: -sodium: 655.4 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Cheesy Hash Brown Potatoes
Directions
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Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.