Slow Cooker Cheesy Mushroom Potatoes recipe
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Ingredients
- 2 tablespoons olive oil 1 teaspoon butter ½ pound white mushrooms, sliced 5 large Yukon Gold potatoes, quartered and sliced 4 cups shredded Cheddar cheese ½ cup milk ¼ cup minced onion 2 tablespoons butter 1 tablespoon garlic salt ¼ teaspoon ground black pepper
Nutrition Info
- 385.8 caloriescarbohydrate: 34.7 gcholesterol: 55.6 mgfat: 20.9 gfiber: 4.4 gprotein: 16.2 gsaturatedFat: 11.8 gservingSize: -sodium: 861 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Cheesy Mushroom Potatoes
Directions
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Heat olive oil and 1 teaspoon butter in a skillet over medium heat. Cook and stir mushrooms in butter until tender and browned, about 10 minutes.
Stir cooked mushrooms, potatoes, Cheddar cheese, milk, onion, 2 tablespoons butter, garlic salt, and black pepper together in a slow cooker.
Cook on High until potatoes are tender and Cheddar cheese is melted, about 4 hours.