Slow Cooker Chicken and Apples recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Whole Chicken RecipesIngredients
- salt and ground black pepper to taste 1 (3 1/2) pound fryer chicken 1 apple 1 cup apple juice aluminum foil
Nutrition Info
- 290.3 caloriescarbohydrate: 8 gcholesterol: 71.8 mgfat: 17.2 gfiber: 0.6 gprotein: 24.5 gsaturatedFat: 4.7 gservingSize: -sodium: 93.6 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chicken and Apples
Directions
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Sprinkle salt and pepper all over the inside of the chicken. Put the whole apple inside the chicken cavity and place chicken into a slow cooker, breast-side down. Pour apple juice around chicken.
Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.