Slow Cooker Chicken and Rice recipe

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Ingredients

1 (28 ounce) can diced tomatoes, undrained
2 boneless, skinless chicken breasts, cut into 1-inch pieces
2 large bell peppers, coarsely chopped
1 cup uncooked long-grain white rice
1 cup water
1 small onion, chopped
1 (1 ounce) package taco seasoning mix
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper

Nutrition Info

315.9 calories
carbohydrate: 54.1 g
cholesterol: 29.3 mg
fat: 1.7 g
fiber: 4 g
protein: 16.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 1588.8 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatoes, chicken, bell peppers, rice, water, onion, taco seasoning, salt, pepper, and cayenne in a slow cooker, stir to combine. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Recipe Yield

4 servings

Recipe Note

Start this dinner in your slow cooker before you leave for work in the morning and come home to a delicious chicken and rice meal in a taco-seasoned tomato sauce.

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