Slow Cooker Chicken and Salsa recipe
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- 1 sweet onion, sliced and separated into rings 1 (5 pound) whole chicken 1 (20 ounce) jar salsa
Nutrition Info
- 533.6 caloriescarbohydrate: 8.3 gcholesterol: 227.9 mgfat: 28.4 gfiber: 1.9 gprotein: 58.8 gsaturatedFat: 7.9 gservingSize: -sodium: 729.3 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chicken and Salsa
Directions
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Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.
Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).
Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.