Slow Cooker Chicken Curry recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 1 pound cubed skinless, boneless chicken breast meat 2 large potatoes, cubed 1 (10.5 ounce) can condensed chicken broth 2 ½ cups water 2 tablespoons curry powder ½ (10 ounce) package frozen mixed stir-fry vegetables 1 tablespoon cornstarch
Nutrition Info
- 259.6 caloriescarbohydrate: 25.1 gcholesterol: 66.6 mgfat: 2.9 gfiber: 4.5 gprotein: 33 gsaturatedFat: 0.7 gservingSize: -sodium: 570.3 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chicken Curry
Directions
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Combine chicken, potatoes, broth, water and curry powder in slow cooker.
Cook on Low setting for 8 hours (or on High setting for 4 hours).
During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.