Slow Cooker Chicken Curry with Quinoa recipe

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Ingredients

1 ½ pounds diced chicken breast meat
¾ cup chopped onion
1 ¼ cups chopped celery
1 ¾ cups chopped Granny Smith apples
1 cup chicken broth
¼ cup nonfat milk
1 tablespoon curry powder
¼ teaspoon paprika
⅓ cup quinoa

Nutrition Info

184.8 calories
carbohydrate: 14.4 g
cholesterol: 58.7 mg
fat: 3.1 g
fiber: 2.4 g
protein: 24.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 75 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker, stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking. Serve when quinoa is tender.

Recipe Yield

6 servings

Recipe Note

Chicken, quinoa, and apples, combine in this tasty, easy curry!

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