Slow Cooker Chicken Francese recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

2 pounds skinless, boneless chicken breasts, cut into strips
1 ¼ cups white wine, divided
1 ¼ cups chicken broth, divided
¾ cup fresh lemon juice, divided
¾ cup all-purpose flour
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon salt
1 cup grated Parmesan cheese
2 tablespoons butter
2 cubes chicken bouillon
3 cloves garlic, minced
2 teaspoons butter, melted
1 teaspoon chopped fresh parsley
½ cup heavy whipping cream
2 tablespoons cornstarch

Nutrition Info

339.2 calories
carbohydrate: 15.7 g
cholesterol: 98.9 mg
fat: 14.8 g
fiber: 0.6 g
protein: 28 g
saturatedFat: 8.3 g
servingSize: -
sodium: 747.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken strips, 1/2 cup white wine, 1/2 cup chicken broth, and 1/2 cup lemon juice in a large resealable bag. Seal and place in the refrigerator for 1 hour to marinate.

  2. Mix flour, oregano, basil, pepper, and salt in a bowl. Remove chicken strips from the marinade and dredge in the flour mixture. Discard marinade.

  3. Pour Parmesan cheese onto a plate. Roll chicken strips in Parmesan cheese.

  4. Melt 2 tablespoons butter in a skillet over medium-high heat. Cook chicken strips in batches until browned, 1 to 2 minutes per side. Transfer to a slow cooker.

  5. Pour remaining 3/4 cup white wine, 3/4 cup chicken broth, 1/4 cup lemon juice, bouillon cubes, and garlic over chicken in the slow cooker. Cover and cook on Low until chicken is no longer pink in the center, 4 to 6 hours.

  6. Transfer chicken to a plate using a slotted spoon. Drizzle 2 teaspoons melted butter on top. Cover to keep warm.

  7. Pour liquid from the slow cooker into a pot, add parsley. Bring to a boil. Reduce heat to low and stir in heavy cream and cornstarch. Simmer until sauce thickens, about 5 minutes. Pour sauce over chicken.

Recipe Yield

8 servings

Recipe Note

Tender lemony buttered chicken to serve on top of your favorite pasta or rice.

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