Slow Cooker Chicken Tagine recipe

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Ingredients

8 skinless, boneless chicken thighs
2 large onions, thinly sliced
4 large carrots, thinly sliced
½ cup raisins
½ cup dried apricots, chopped
2 cups chicken broth
2 tablespoons tomato paste
2 tablespoons lemon juice
2 tablespoons all-purpose flour
2 teaspoons garlic salt
2 teaspoons ground cumin
1 ½ teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon Hungarian paprika
1 teaspoon ground black pepper
3 cups water
2 cups couscous
1 tablespoon butter

Nutrition Info

419.2 calories
carbohydrate: 56.5 g
cholesterol: 73.1 mg
fat: 9.7 g
fiber: 5.4 g
protein: 26.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 589.5 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.

  2. Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.

  3. Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.

  4. Bring 3 cups water to a boil in a saucepan, remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.

Recipe Yield

8 servings

Recipe Note

Easy slow cooker recipe for a classic Moroccan dish.

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