Slow Cooker Chicken Tikka Masala recipe
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- 1 (28 ounce) can crushed tomatoes 1 small onion, chopped 2 tablespoons garam masala 1 tablespoon minced garlic 1 tablespoon minced fresh ginger root 1 tablespoon kosher salt 1 tablespoon brown sugar ½ teaspoon ground cumin ½ teaspoon ground coriander 2 pounds skinless, boneless chicken thighs ½ cup plain low-fat Greek yogurt ¼ cup chopped fresh cilantro
Nutrition Info
- 329.4 caloriescarbohydrate: 15.8 gcholesterol: 95.2 mgfat: 17 gfiber: 3.6 gprotein: 29.6 gsaturatedFat: 4.9 gservingSize: -sodium: 1231.8 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chicken Tikka Masala
Directions
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Stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. Place chicken thighs in tomato mixture.
Cook on High for 3 to 4 hours (or on Low for 6 to 8 hours). Stir yogurt and cilantro into chicken mixture.