Slow Cooker Chicken with Apples and Honey recipe

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Ingredients

1 (1.5 pound) package small yellow-fleshed potatoes
3 pounds skin-on, boneless chicken thighs
3 small apples, peeled and diced
½ medium sweet onion, diced
1 cup chicken broth
½ cup honey
⅓ cup applesauce
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground cumin
¼ teaspoon ground black pepper

Nutrition Info

570.2 calories
carbohydrate: 54 g
cholesterol: 128.7 mg
fat: 22.8 g
fiber: 3.6 g
protein: 38.3 g
saturatedFat: 6.3 g
servingSize: -
sodium: 699 mg
sugar: 30.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chop any large potatoes in half.

  2. Place potatoes in the bottom of a slow cooker. Add chicken thighs on top of potatoes, and spread apples and onion over top.

  3. Mix chicken broth, honey, applesauce, garlic, salt, cinnamon, cumin, and pepper together in a bowl, pour over chicken mixture.

  4. Cook until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours on Low, or about 3 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  5. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

  6. Remove chicken thighs from the slow cooker and place, skin-side up, on the prepared baking sheet.

  7. Broil in the preheated oven until skin is crisp, 3 to 5 minutes. Serve with potatoes, apples, onions, and sauce.

Recipe Yield

6 servings

Recipe Note

Chicken with apples and honey. Easy and savory dish, perfect for fall.

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