Slow Cooker Chile Verde recipe

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Ingredients

3 tablespoons olive oil
½ cup onion, chopped
2 cloves garlic, minced
3 pounds boneless pork shoulder, cubed
5 (7 ounce) cans green salsa
1 (4 ounce) can diced jalapeno peppers
1 (14.5 ounce) can diced tomatoes

Nutrition Info

264.8 calories
carbohydrate: 12.1 g
cholesterol: 64 mg
fat: 12.4 g
fiber: 1 g
protein: 22.5 g
saturatedFat: 3.3 g
servingSize: -
sodium: 765.2 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic, cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.

  2. Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.

Recipe Yield

8 servings

Recipe Note

Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.

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