Slow Cooker Chili Queso Dip recipe
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- 1 tablespoon salted butter 1 onion, chopped 2 cloves garlic, minced 2 (15 ounce) cans chili without beans 3 (8 ounce) packages cream cheese, cubed 1 (16 ounce) jar medium salsa 2 tablespoons minced jalapeno peppers, or to taste
Nutrition Info
- 165.7 caloriescarbohydrate: 6.1 gcholesterol: 44.8 mgfat: 13.5 gfiber: 1 gprotein: 6 gsaturatedFat: 8.1 gservingSize: -sodium: 410.8 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chili Queso Dip
Directions
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Heat butter in a skillet over medium heat, cook and stir onion and garlic until tender, 5 to 10 minutes. Transfer onion mixture to a slow cooker.
Mix chili, cream cheese, salsa, and jalapeno peppers with onion mixture in the slow cooker.
Cook on Low, stirring occasionally, for 4 hours.