Slow Cooker Chili recipe

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Ingredients

1 pound ground beef
1 onion, chopped
2 green bell peppers, chopped
5 (15 ounce) cans kidney beans with liquid
1 (28 ounce) can whole peeled tomatoes, with liquid
¼ teaspoon chili powder

Nutrition Info

487.3 calories
carbohydrate: 53.7 g
cholesterol: 55.1 mg
fat: 18.6 g
fiber: 20.5 g
protein: 28.3 g
saturatedFat: 7 g
servingSize: -
sodium: 853 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.

Recipe Yield

7 servings

Recipe Note

My mother gave me this one as an easy way to dump dinner in a pot and be done with it. It is a simple meal. Serve with crackers or cornbread.

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