Slow Cooker Chocolate Candy recipe

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Ingredients

2 pounds dry roasted peanuts
4 (1 ounce) squares German sweet chocolate
1 (12 ounce) bag semi-sweet chocolate chips
2 ½ pounds white almond bark

Nutrition Info

269.5 calories
carbohydrate: 21 g
cholesterol: : -
fat: 21.7 g
fiber: 2.8 g
protein: 6.7 g
saturatedFat: 8.3 g
servingSize: -
sodium: 155.8 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer peanuts, German chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.

  2. Set slow cooker to low and cook for 3 hours. Do not stir.

  3. Stir mixture with wooden spoon until smooth. Drop by tablespoonfuls into miniature muffin cups. Cool until hardened, about 30 minutes.

Recipe Yield

48 candies

Recipe Note

It's a good holiday recipe that the kids can help with and you can work on other things while it's cooking.

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