Slow Cooker Chocolate-Peanut Candy recipe
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- 2 (16 ounce) jars dry-roasted, salted peanuts 1 (12 ounce) bag semisweet chocolate chips 4 (1 ounce) squares unsweetened chocolate, broken into pieces 3 pounds white bark, broken into pieces
Nutrition Info
- 163.8 caloriescarbohydrate: 12.7 gcholesterol: : -fat: 13.5 gfiber: 1.8 gprotein: 4.1 gsaturatedFat: 5.4 gservingSize: -sodium: 86.9 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chocolate-Peanut Candy
Directions
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Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.