Slow Cooker Chops recipe
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- 1 (10.75 ounce) can condensed cream of mushroom soup ¼ cup water 1 ½ pounds boneless pork chops 1 teaspoon ground black pepper 1 (14.5 ounce) can green beans 4 potatoes, peeled and cubed
Nutrition Info
- 420.1 caloriescarbohydrate: 46.1 gcholesterol: 55.7 mgfat: 14.1 gfiber: 6.5 gprotein: 27.1 gsaturatedFat: 4.6 gservingSize: -sodium: 824 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chops
Directions
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Pour soup into slow cooker. Stir in water to thin soup slightly. Season each pork chop with a dash of pepper, and place chops in slow cooker. Cover, and cook on Low for 7 to 8 hours.
Add green beans and potatoes, and cook on High for 2 to 2 1/2 hours. Stir, remove from heat, and serve.