Slow Cooker Coconut Curry Chicken recipe
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Ingredients
- 2 pounds skinless, boneless chicken breasts, cut into cubes 2 potatoes, peeled and cubed 1 onion, chopped 1 clove garlic, minced 1 (13.5 ounce) can coconut milk 1 cup chicken broth ¼ cup curry powder ¼ teaspoon salt ¼ teaspoon ground black pepper 1 red bell pepper, chopped 1 tablespoon cornstarch 1 tablespoon raisins, or to taste 1 tablespoon flaked coconut, or to taste
Nutrition Info
- 380.9 caloriescarbohydrate: 22.7 gcholesterol: 78.9 mgfat: 18.2 gfiber: 4.6 gprotein: 33.4 gsaturatedFat: 13.7 gservingSize: -sodium: 337.8 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Coconut Curry Chicken
Directions
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Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.