Slow Cooker Coconut Steel-Cut Oats recipe
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- 12 cups water 4 cups steel-cut oats 4 cups chopped almonds 4 pears, diced 1 (14 ounce) can full-fat coconut cream 1 ¼ cups raw cane sugar 7 ounces unsweetened coconut flakes 4 tablespoons flax seeds 2 tablespoons coconut oil 2 teaspoons sea salt 2 teaspoons vanilla extract
Nutrition Info
- 602 caloriescarbohydrate: 62.6 gcholesterol: : -fat: 35.5 gfiber: 12.4 gprotein: 14.4 gsaturatedFat: 14.3 gservingSize: -sodium: 240.5 mgsugar: 25.7 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Coconut Steel-Cut Oats
Directions
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Place water, oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a 6-quart or larger slow cooker. Stir to combine.
Cook on Low until thoroughly combined, about 8 hours.