Slow Cooker Country-Style Spareribs recipe

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Ingredients

4 pounds pork spareribs
salt and pepper to taste
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 (8 ounce) cans tomato sauce
3 tablespoons brown sugar
2 tablespoons white wine vinegar
¼ cup lemon juice
2 tablespoons Worcestershire sauce

Nutrition Info

441.6 calories
carbohydrate: 11.8 g
cholesterol: 119.9 mg
fat: 30.2 g
fiber: 1.4 g
protein: 29.9 g
saturatedFat: 11.1 g
servingSize: -
sodium: 583.5 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season ribs with salt and pepper to taste. In a large skillet, over medium-high heat, brown ribs on all sides.

  2. Place half of the onion, green pepper, and celery in the bottom of a slow cooker. Place half of the ribs on top the vegetables, then repeat layering with the remaining vegetables and ribs. In a medium bowl, stir together the tomato sauce, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Pour mixture over the top of the ribs.

  3. Cover, and cook on High for 1 hour. Reduce to Low, and cook for another 8 to 9 hours.

Recipe Yield

8 servings

Recipe Note

This is an easy slow cooker recipe. This dish ranks as one of my family's favorite Sunday meals. Serve over cooked rice, using sauce as a gravy. My family is picky so I cut the green pepper and celery in larger pieces so I can pick them out before I serve the meal. It doesn't change the flavor, but my kids don't complain about the icky green stuff.

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