Slow Cooker Cranberry Fig Pork recipe

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Ingredients

4 (4 ounce) pork chops
1 cup frozen cranberries
3 canned figs, 1/4 cup juice reserved
½ cup apple juice
2 tablespoons brown sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried rosemary

Nutrition Info

164.2 calories
carbohydrate: 16.6 g
cholesterol: 36.1 mg
fat: 4.4 g
fiber: 1.8 g
protein: 14.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 169.8 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.

  2. Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan, bring to a boil. Pour cranberry mixture over pork chops.

  3. Cook on High for 4 hours.

Recipe Yield

4 servings

Recipe Note

An easy slow cooker recipe! Serve over rice if desired.

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