Slow Cooker Cranberry Sauce recipe

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Ingredients

½ cup orange juice
½ cup water
½ cup brown sugar
½ cup white sugar
¼ teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries

Nutrition Info

84.7 calories
carbohydrate: 21.9 g
cholesterol: : -
fat: 0.1 g
fiber: 1.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 3.5 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker, stir in cranberries. Cook on High for 3 hours, stirring once each hour.

  2. Remove lid, stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.

Recipe Yield

12 servings

Recipe Note

Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!

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