Slow Cooker Fruit Cobbler recipe

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Ingredients

cooking spray
2 cups frozen peach slices
2 cups mixed frozen berries
2 tablespoons cornstarch
1 teaspoon vanilla extract
½ cup brown sugar
½ teaspoon ground cinnamon
½ teaspoon nutmeg
1 (18.25 ounce) package white cake mix
½ cup melted butter

Nutrition Info

510.7 calories
carbohydrate: 84.7 g
cholesterol: 30.5 mg
fat: 18.8 g
fiber: 2.8 g
protein: 3.7 g
saturatedFat: 8.4 g
servingSize: -
sodium: 513.7 mg
sugar: 64.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker, sprinkle with cornstarch and toss to coat.

  2. Stir vanilla into berry mixture, add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.

  3. Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.

Recipe Yield

1 cobbler

Recipe Note

This easy dessert is always a hit in my house. It is especially good for entertaining;your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream.

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