Slow Cooker Garlic and Herb Pork Tenderloin recipe
All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Tenderloin RecipesIngredients
- 1 garlic and herb pork tenderloin 6 large red potatoes 16 green beans, trimmed, or more to taste 1 cup water salt and ground black pepper to taste
Nutrition Info
- 418.5 caloriescarbohydrate: 89.6 gcholesterol: 12 mgfat: 1.5 gfiber: 10.2 gprotein: 15.2 gsaturatedFat: 0.4 gservingSize: -sodium: 45.7 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Garlic and Herb Pork Tenderloin
Directions
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Preheat an outdoor grill for high heat, and lightly oil the grate.
Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker, add potatoes, green beans, and water.
Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.