Slow Cooker Green Bean Casserole recipe

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Ingredients

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
⅔ cup milk
½ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided

Nutrition Info

271.9 calories
carbohydrate: 22.9 g
cholesterol: 12.1 mg
fat: 16.7 g
fiber: 2.9 g
protein: 5.9 g
saturatedFat: 5.3 g
servingSize: -
sodium: 836.9 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.

  2. Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

Recipe Yield

8 servings

Recipe Note

I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

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