Slow Cooker Homemade Beans recipe
All Recipes Best Recipe Side Dish Beans and Peas Baked Bean RecipesIngredients
- 3 cups dry navy beans, soaked overnight or boiled for one hour 1 ½ cups ketchup 1 ½ cups water ¼ cup molasses 1 large onion, chopped 1 tablespoon dry mustard 1 tablespoon salt 6 slices thick cut bacon, cut into 1 inch pieces 1 cup brown sugar
Nutrition Info
- 296.1 caloriescarbohydrate: 57 gcholesterol: 5 mgfat: 3 gfiber: 12.9 gprotein: 12.4 gsaturatedFat: 0.7 gservingSize: -sodium: 1312.2 mgsugar: 23.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Homemade Beans
Directions
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Drain soaking liquid from beans, and place them in a Slow Cooker.
Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.