Slow Cooker Hot Bean Dip recipe
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- 1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 (16 ounce) cans refried beans 1 (1.25 ounce) package taco seasoning mix 2 cups shredded Cheddar cheese, divided 2 cups shredded Monterey Jack cheese, divided
Nutrition Info
- 166.3 caloriescarbohydrate: 7.6 gcholesterol: 35.7 mgfat: 11.7 gfiber: 2 gprotein: 7.7 gsaturatedFat: 7.3 gservingSize: -sodium: 361.1 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Hot Bean Dip
Directions
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Mix cream cheese and sour cream together in a bowl.
Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
Smooth mixture evenly over the bottom of a slow cooker.
Add remaining cheese on top of the mixture, spreading it evenly.
Cover and cook on High until heated through, about 2 hours.