Slow Cooker Italian Beef Hoagies recipe

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Ingredients

PAM® Original No-Stick Cooking Spray
1 (2 pound) boneless beef chuck roast
½ teaspoon salt
½ teaspoon dried Italian seasoning
¼ teaspoon ground black pepper
1 cup lower sodium beef broth
1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
6 hoagie rolls, split lengthwise and toasted
6 thin slices provolone cheese, cut in half
½ cup giardiniera
¼ cup mild yellow banana pepper rings

Nutrition Info

696.6 calories
carbohydrate: 72.5 g
cholesterol: 81.8 mg
fat: 28.2 g
fiber: 4.7 g
protein: 35.9 g
saturatedFat: 11.3 g
servingSize: -
sodium: 1485.9 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle beef with salt, Italian seasoning and pepper, cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.

  2. Add broth to skillet, stirring to loosen brown bits from bottom of skillet, pour over beef in slow cooker. Pour undrained tomatoes over beef. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours, until beef is very tender. Remove beef from slow cooker and shred with two forks, return to slow cooker.

  3. To serve: Place 2 pieces of cheese on bottom of each roll. Top evenly with shredded beef, giardiniera and peppers. Serve with cooking juices for dipping, if desired.

Recipe Yield

6 servings

Recipe Note

Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.

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